Probably the quickest and simplest recipe I've ever shared! 

Mug cakes are definitely something me and my university flatmates have mastered well- just mix everything in a mug and microwave. It's the perfect sugar fix for students and busy people! Best of all, this one uses simple store cupboard ingredients so won't break the bank, and is suitable for vegans too. It's a winner all-round! 

Ingredients

2 tbsp self raising flour 1 tbsp caster sugar 1 tbsp cocoa powder 1/4 tsp baking powder 1 tsp vegetable oil 3 tbsp soya milk

Method

1) Beat everything together in a mug with a fork until smooth 2) Microwave for 1-2 minutes until risen and just cooked (I like to under-cook mine slightly to get a gooey edge like a brownie!) 3) Add a scoop of vanilla ice cream if you're feeling luxurious!