Finally another recipe! It’s been a while since my last foodie post on here, because I’ve been settling into university so haven’t had time to bake and properly cook. However, a majority of my meals are cooked from scratch using fresh vegetables so I thought I’d start sharing easy, healthy and cheap meals I come up with whilst I’m here.

I don’t use scales so you’ll have to bear with my throw-together ingredients list, as a lot of my cooking is guesswork haha! If you’re at university too I hope you’ll find this useful though as you can use either handfuls or mugs rather than having to buy scales. A cookbook I’ve found useful is Vegetarian Nosh For Students as it also has simple recipes and uses a mug as a measure.

This recipe uses store cupboard ingredients paired with fresh sweet potato and kale. It’s an easy alternative to the usual tomato sauce, and will definitely become a favourite comfort food for winter! This recipe makes enough to generously serve two, and will keep for the following day to either reheat or eat cold for lunch.