The basic recipe is the same as my normal Chocolate Chip Cookies I made back in May, but for these you simply have to swap the milk chocolate to white chocolate. For these I prefer using bigger chocolate chunks so I buy the bars of white cooking chocolate and chop them up using a kitchen knife. After baking for 8-10 minutes, the cookies will be fairly soft, but take them out when they go golden because they will firm up when they cool (whilst still leaving slightly soft cookie dough centres!)

Another of my favourite recipes today- chocolate chip cookies. As well as being the most simple recipe I've used, these are also the treat that goes down fastest in my house (a batch that lasts more than a day or two is very good going!) 

You will need: 100g margarine, 75g soft light brown sugar, 2 tbsp golden syrup, 175g self-raising flour, 100g chocolate chips, 2 tbsp milk